On the fire
Seasonal American kitchen · East Nashville 
Wood fire, Tennessee farms, a proper rye bar.
Harvest & Rye is a 68-seat kitchen on Woodland Street. We rewrite the menu every 6 weeks around what 30 nearby farms are picking that month.
DinnerTue to Sun
BarUntil midnight
Find usWoodland St
Table requestNo. 06
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The menu
This week at the pass
A snapshot of what is on tonight. The full menu is rewritten every 6 weeks around the season.
From the farms
At the rye bar
The dining room
Why Harvest & Rye
Four things we do differently
Whole-animal
We break down whole hogs, lambs, and chickens in the kitchen and dry-age the beef ourselves, so the menu uses every cut.
30 farm partners
Produce, dairy, and meat come from 30 farms inside a 200-mile radius, each one named on the back of the menu.
The rye bar
42 American whiskeys and 6 rotating seasonal cocktails, poured until midnight on Friday and Saturday.
Made in-house
Bread, pasta, pickles, and ice cream are made here daily. Nothing arrives frozen.
Word of mouth
What guests tell us
The short rib had been on the fire since morning and you could taste it. We booked our next table before we left.
Marcus D.Nashville, TN
They named every farm on the back of the menu. The trout came from two counties over and tasted like it.
Priya R.Franklin, TN
We brought a party of 9 for a birthday. The kitchen sent an off-menu course and the timing held all night.
Dana W.Louisville, KY
Pull up a chair this week
Dinner runs Tuesday to Sunday from 5 PM. We hold tables for walk-ins at the bar every night.
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